I got called a feminist a few times this year.
In college the girl in charge of the Bethel Feminists Forum (I attended once, because they had a clothing swap. Never again.) didn't shave her legs or under her arms, and wore no makeup. In my mind, she was the poster child for feminism.
I was raised by a mom who was in the process of earning three masters degrees. She didn't do a lot of cooking when I was growing up, but she did teach me the importance of working your tail off. She also instilled in me a love for art, and taught me that you don't always have to do things the way other people do them. My sister, Erin, cooked a lot, but she was a big snob in the kitchen and she always made me sit a safe distance away from any utensils. I learned to embrace this.
This means I have no idea how to cook steak or fry chicken, but I can name every artist from the Impressionist Era. I can play instruments (not particularly well), I can edit your essay, I can make pots out of clay, I can paint and draw and I love to write--but ask me to cook dinner for you and I will have a full-blown panic attack. Or I won't panic at all, but I also won't pay attention, and I'll end up burning everything.
I used to think that this was all well and good in a sort of romantic, artsy, bohemian way.
But now, I spend a lot of nights staring into my refrigerator, wondering what the crap I'm going to eat, and remembering that in order to cook anything at all, I probably should have bought more than a box of oatmeal, some peanut butter, and grapes.
Not like those things don't get you far...
So I think this year I should probably get a few culinary basics down. I should also spray paint half of my furniture and paint my cabinets and start painting pictures again...and play my guitar more so I can suck less at that...And write a book. A whole book. I want to write a book.
But yes. Cooking.
It's on my to do list.
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